I just recently discovered gin. Well, I mean I recently tried it and decided I liked it, other than in a martini (and I usually get a vodka martini anyway). I’m often trying out different mixers, and when I found fresh-squeezed maracuyá
nectar at the store I couldn’t resist trying it out. It’s so yummy, I’m going to share my simple recipe. I use a tall glass for this.
- 2 ounces gin
- 1 ounce maracuyá nectar (passion fruit nectar)
- 3 ice cubes
- Tonic water (enough to fill glass to the desired point)
Add to glass in the order listed above. Add more nectar if you want a fruitier tasting drink. Stir if you like, but I find that putting them in the order above gets everything mixed up right.