10 responses

  1. Keryn @ walking on travels
    December 6, 2012

    I think my heart just exploded from all that cheesy goodness!

    Reply

    • Talon
      December 6, 2012

      Don’t eat this right before a lab draw if they’re checking your cholesterol. LOL

      Reply

  2. Karen/OurPassportStamps
    December 5, 2012

    Thank you for sharing!

    and in turn I will share this with my mom who even at the age of 77 and an incredible cook, would be happy eating Mac and Cheese for breakfast.

    One Christmas we actually bought her an cookbook that was entirely on Mac and Cheese recipes

    If you ever make it to Seattle, make sure you go to Beechers Cheese just outside of Pike Place.
    Someitmes you can view them making cheese.
    I have to tell you their Mac and Cheese and Grilled Cheese Sandwhiches make your eyes roll backwards with every bite!

    K.

    Reply

    • Talon
      December 6, 2012

      Too bad I never ran into that store with all the times I went to Pike! Why did no one tell me? Unforgiveable!

      Reply

  3. Marlys
    December 5, 2012

    This would be a winner, not only for the kid but for the hubby too – noodles + melted cheese. No contest.

    Reply

    • Talon
      December 6, 2012

      Yeah, hard to go wrong with noodles and cheese.

      Reply

  4. Bethaney
    December 5, 2012

    Good lord!!!!

    Reply

    • Talon
      December 5, 2012

      Is that comment regarding the fat content? LOL

      Reply

  5. wandering educators
    December 5, 2012

    with that title, i HAD to come see. yep. i love homemade mac and cheese! i usually make a bechamel and then add lots of cheese. i love the addition of ginger! will try. 🙂

    Reply

    • Talon
      December 5, 2012

      It really makes a difference.

      Reply

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