Comments on: Let’s Chat About Moroccan Food

By: JenniferRam

JenniferRam — Tue, 17 Oct 2023 14:38:22 +0000

My experience with Moroccan food, thanks to the travel company DaysMoroccoTours, was truly unforgettable. The restaurants they selected for our dinners were nothing short of amazing, serving incredibly delicious and authentic local cuisine. What impressed me the most was that we didn’t encounter any stomach problems throughout our trip. The chosen restaurants were not only delectable but also maintained high standards of cleanliness, and their professional staff ensured a delightful dining experience. I really recommand you to ask them for the recommandations.

By: BasBas

BasBas — Sat, 04 Feb 2023 12:49:16 +0000

In reply to Megan. I can tell you that the most spicy cuisine among the Arab countries is the Tunisian cuisine. Actually I’d even say that it is the only spicy one. So if you want spicy and flavorful Arabic/North African food you should definitely try Tunisian food

By: BasBas

BasBas — Sat, 04 Feb 2023 12:44:45 +0000

In reply to Talon. True true. Never understood the hype about Moroccan food. If you want spicy North African food Tunisia is the right country for that . You‘ll not regret it.

By: Donna De Lisser

Donna De Lisser — Wed, 22 Jan 2020 23:39:20 +0000

In reply to Nadd. I wish I knew where to eat. I've been here 5 days and had one decent tagine and a decent breakfast. The rest has been bland with half dead veg and way overpriced. Im so disappointed. I live in London and am well travelled. Maybe I have just been unlucky ? El Bahia as seen in Lonely Planet...bland meh wrapped in a gold box. All style and no substance.

By: Nadd

Nadd — Fri, 16 Nov 2018 09:32:49 +0000

Moroccan food is one of the best in the world. You people in here have definitely been stomach washed by preservatives, ghee and hot spices. Moroccan is made of fresh food, is very healthy with a lot of veg and very tasty too. Multiple types of tajines, couscous, Bestella, Rfissa, Harira, Kercha and so on. One of the best in the world for sure!

By: Talon Windwalker

Talon Windwalker — Thu, 11 Jan 2018 04:09:07 +0000

In reply to Richard Ferris. I'm a big fan of flavor, even if it doesn't make me sweat. Tagine was nice the first couple of times, but we lived in Morocco for 3 months, and when that's the main offering that, and anything else, gets old. Also different areas of the country have different flavors. We found Essaouira and Marrakech to have more flavors than rural southern Morocco where we spent most of our time.

By: Richard Ferris

Richard Ferris — Thu, 11 Jan 2018 03:58:41 +0000

In reply to Rhonda Albom. My wife and I went to Morocco in 2014 and it remains my favorite place for food. We even brought back a tagine and a cook book and the one recipe we've made thus far was phenomenal. I think the spices are amazingly flavorful and savory. I guess this blogger thinks it's "bland" because he has burned off all of his taste buds by food that will practically set off fire alarms. I don't think of HOT as being flavorful. I want to taste flavors, not just heat. Perhaps that's why I found Moroccan cuisine so amazing.

By: Talon Windwalker

Talon Windwalker — Sun, 02 Nov 2014 14:36:25 +0000

In reply to Rhonda Albom. We were there for 3 months, and 2 of those months were on an oasis, so not a lot of chances for variety. ;) We were enjoying it for the 1st month. After that it started to get really boring. B'stella and the mint tea are my faves.

By: Rhonda Albom

Rhonda Albom — Fri, 31 Oct 2014 20:00:27 +0000

I wish you two had traveled through Morocco with us. We only spent a month, but we all loved the food. Our only complaint was that we were gaining weight eating so much of it. You named all our favorites in the first paragraph – especially b’stella. We loved just about everything, from the fresh bread to the mint tea.

By: Talon Windwalker

Talon Windwalker — Fri, 31 Oct 2014 19:01:27 +0000

In reply to Emiko. I think perhaps eating in homes would be better, although on the oasis I heard a lot about tagines, so I don't have a lot of confidence. LOL Glad I'm not alone!