After living in southern Morocco for a bit, we’ve eaten a lot of camel meat. One day in the store, we were in a silly mood, and I brought up making camel balls for our spaghetti. That quickly morphed into a song about camel balls. We’ve played around with the lyrics for a while, and since Tigger got a camcorder for Chrismakah, we finally recorded it for you.
We hope you enjoy it. Introducing: Camel Balls

10 comments
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Jessica
22/12/2012 at 10:53 pm (UTC 7) Link to this comment
Cute! The song, that is….I’m not sure I can get behind the idea of camel balls.

Jessica recently posted..The High Stakes Game of Travel
Talon
22/12/2012 at 11:23 pm (UTC 7) Link to this comment
But they’re round and brown and squishy and lots of fun!
Dyanne@TravelnLass
23/12/2012 at 1:11 am (UTC 7) Link to this comment
Love it! I too have considered fiddling with a bit of video for TravelnLass, but – I fear that my video (non)-talents would be embarrassingly dorky.
LOL, Ah but… now that I’ve seen YOURS – I’m thinkin’… shoot, mine can’t possibly be as silly as THAT!

Dyanne@TravelnLass recently posted..Uluru: Is It Worth It?
Talon
23/12/2012 at 8:54 am (UTC 7) Link to this comment
See? Now you’re ready.
wandering educators
23/12/2012 at 3:07 pm (UTC 7) Link to this comment
i love the laughs!!!! and the song! bravo!
wandering educators recently posted..Exploring Small Towns in England
Talon
23/12/2012 at 3:13 pm (UTC 7) Link to this comment
LOL Thank you!
Cassie
01/03/2013 at 8:56 am (UTC 7) Link to this comment
The ‘yum’ at the end is my favorite part

Cassie recently posted..Next Stop: London and Paris
Talon
01/03/2013 at 9:16 am (UTC 7) Link to this comment
LOL! I loved when Tigger started giggling and couldn’t finish. So darn cute.
Mary
26/03/2013 at 1:21 am (UTC 7) Link to this comment
I’ve had caldo de bola from ecuador and my friends would laugh when i translated it to ball soup in english. Explaining it had peanut butter, boiled egg, meat and was made of plantains gave them a headache but it’s soooo good.
What’s in the camel balls that makes them taste so good? besides camel meat.. obviously..
Talon Windwalker
26/03/2013 at 8:11 am (UTC 7) Link to this comment
I never had caldo be bola in Ecuador, but man that sounds YUMMY!
The only thing I added to the camel balls was different herbs and seasonings.