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Our 1st Video

After living in southern Morocco for a bit, we’ve eaten a lot of camel meat.  One day in the store, we were in a silly mood, and I brought up making camel balls for our spaghetti.  That quickly morphed into a song about camel balls.  We’ve played around with the lyrics for a while, and since Tigger got a camcorder for Chrismakah, we finally recorded it for you.

We hope you enjoy it.  Introducing: Camel Balls

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Permanent link to this article: http://1dad1kid.com/2012/12/22/our-1st-video/

10 comments

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  1. Jessica

    Cute! The song, that is….I’m not sure I can get behind the idea of camel balls. :)
    Jessica recently posted..The High Stakes Game of TravelMy Profile

    1. Talon

      But they’re round and brown and squishy and lots of fun! :)

  2. Dyanne@TravelnLass

    Love it! I too have considered fiddling with a bit of video for TravelnLass, but – I fear that my video (non)-talents would be embarrassingly dorky.

    LOL, Ah but… now that I’ve seen YOURS – I’m thinkin’… shoot, mine can’t possibly be as silly as THAT! ;)
    Dyanne@TravelnLass recently posted..Uluru: Is It Worth It?My Profile

    1. Talon

      See? Now you’re ready.

  3. wandering educators

    i love the laughs!!!! and the song! bravo!
    wandering educators recently posted..Exploring Small Towns in EnglandMy Profile

    1. Talon

      LOL Thank you!

  4. Cassie

    The ‘yum’ at the end is my favorite part :)
    Cassie recently posted..Next Stop: London and ParisMy Profile

    1. Talon

      LOL! I loved when Tigger started giggling and couldn’t finish. So darn cute.

  5. Mary

    I’ve had caldo de bola from ecuador and my friends would laugh when i translated it to ball soup in english. Explaining it had peanut butter, boiled egg, meat and was made of plantains gave them a headache but it’s soooo good.

    What’s in the camel balls that makes them taste so good? besides camel meat.. obviously..

    1. Talon Windwalker

      I never had caldo be bola in Ecuador, but man that sounds YUMMY!

      The only thing I added to the camel balls was different herbs and seasonings.

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